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Pre-entry for fresh cattle classes by October 14th.
All non-fresh cattle entries are welcome online or at the show.
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Confirmations, Draws, and Live scoring are available on Cuttingnews.com
How does the online entry work?
After completing the form, your entry will be sent to Karlene & Abbie. A confirmation email will be sent within 24 hours
Please contact
Karlene (610) 703-1693 or Abbie (585) 802-9894
for assistance.
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