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Pre-entry for fresh cattle classes by October 14th.
All non-fresh cattle entries are welcome online or at the show.
Confirmations, Draws, and Live scoring are available on Cuttingnews.com
How does the online entry work?
After completing the form, your entry will be sent to Karlene & Abbie. A confirmation email will be sent within 24 hours
Please contact
Karlene (610) 703-1693 or Abbie (585) 802-9894
for assistance.
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